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Cups ↔ grams
Cooking volume vs weight. Water is easy; flour is not one true number — we use a common kitchen factor.
Result
125 g
How to use
- 1Pick what you are converting.
- 2Type the amount.
- 3Treat flour/sugar as approximate unless you weigh.
FAQ
- Why doesn’t my bakery book match?
- Cup weight of flour varies. A scale wins.
- Do you keep my numbers?
- No. They stay in this tab until you refresh.
- US vs metric cup?
- This is a simple kitchen converter, not every national cup.
- Is this free?
- Yes. Ads may appear when you copy or run the main action.